TOWARDS SUSTAINABLE CO-MANAGEMENT ORGANIZATION: A CASE STUDY OF THE BAIKKA BEEL, MOULVIBAZAR, BANGLADESH


Determining the Feeding Value of some Food Industry By-Products

Food industry by-products can be used in dairy cows feeding on condition they have suitable feeding value.A complex physical-chemical study was conducted on seven plant by-products (wheat germs meal, sunflower meal, flaxseed meal, pumpkin meal, nuts meal, rosehip meal and grape meal) to determine their feeding value.These by-products bowls have var

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Prevalence of Musculoskeletal Pain and its Correlation with Ergonomics among Dental Students and Practitioners of Karad- A Questionnaire Based Study

ABSTRACT Introduction: Musculoskeletal Disorder (MSD) is an ordeal for dental professionals, as they work for long hours in astatic and discomfited posture.Aim: To assess the prevalence of musculoskeletal pain and its co-relation with ergonomics among dental students and private practitioners in Karad.Materials and Methods: The present observationa

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A Framework for Systemic Design

As designers move upstream from traditional product and service design to engage with challenges characterised by complexity, uniqueness, value conflict, and ambiguity over objectives, they have increasingly integrated systems approaches into their MANUKA SOAP LEMONGRASS practice.This synthesis of systems thinking with design thinking is forming a

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Rock Art at Kel Lein Site, Kaimear Islands, Maluku

Situs Kel Lein di Pulau Kaimear, Kepulauan Kei, adalah salah satu situs gambar cadas yang baru ditemukan.Situs ini dilaporkan pada 2018 dan dilanjutkan dengan perekaman data intensif pada tahun berikutnya.Berbagai motif seni cadas yang tersebar di sepanjang teras, dinding, dan atap ceruk gua dibagi menjadi tujuh panel.Pendekatan dalam penelitian in

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